2009 Gigondas Le Poste

There is very little of the 2009 Gigondas Le Poste, as 70% of the production of this vineyard was destroyed by hail. Consequently, it is one of the few Gigondas wines that has more Syrah in it, simply because there was not enough Grenache to make it. Barruol, much like Michel Chapoutier, wants to have an accurate “vintage” photograph, and he has done that with this wine, which is actually very good. It is a little lean, but it does exhibit a dark ruby/purple color and some interesting earthy and black fruit notes intermixed with flowers, forest floor and earth. It has taken a while, but one of my favorite producers in the southern Rhone, Louis Barruol of Saint-Cosme, is getting very good publicity just about everywhere I look. It is certainly well-deserved, considering the broad range of wines he produces, from his inexpensive and over-delivering Cotes du Rhones and Vins de Pays, to his top-flight, world-class wines made in Gigondas. This is all a matter of hard work and understanding viticulture and great terroirs. As for the estate wines from Gigondas, 2009 was a more challenging vintage for Louis Barruol than many people probably understand, because he had some serious hail issues that cut into his Grenache crop. His best vintage to date is 2007, but 2010 is going to come close, and he has certainly excelled in a much more difficult vintage for him personally, 2009. The 2010s are probably Barruol’s greatest vintage since 2007, yet slightly more tannic and backward at a similar stage in their development than the 2007s were. All of the following wines are 100% Grenache, with the exception of the first two. Importer: Vintage ‘59, Washington, DC; tel. (202) 966-9218

More upfront and approachable than the Hominis Fides, the 2009 Château de Saint-Cosme Gigondas Le Poste is (I think) 100% Grenache and aged half in new French oak, and half in 1-year-old barrels. It displays brilliantly pure, deep aromas of pure blackberry and creamy raspberry fruit that’s intermixed with notions of smoked game, ripe herbs, leather, and decaying flowers. Possibly the most complete wine in the lineup, it displays a full-bodied, sensationally textured and silky palate, perfect balance, fresh acidity, ripe tannin, and an elegant, focused and pure finish. Easily the most approachable ’09, even when compared to the base Gigondas (though I believe this cuvee will age as good or better), this should benefit from 2-4 years of bottle age, and have upwards of 15+ years of longevity.

There is very little of the 2009 Gigondas Le Poste, as 70% of the production of this vineyard was destroyed by hail. Consequently, it is one of the few Gigondas wines that has more Syrah in it, simply because there was not enough Grenache to make it. Barruol, much like Michel Chapoutier, wants to have an accurate “vintage” photograph, and he has done that with this wine, which is actually very good. It is a little lean, but it does exhibit a dark ruby/purple color and some interesting earthy and black fruit notes intermixed with flowers, forest floor and earth. ||It has taken a while, but one of my favorite producers in the southern Rhone, Louis Barruol of Saint-Cosme, is getting very good publicity just about everywhere I look. It is certainly well-deserved, considering the broad range of wines he produces, from his inexpensive and over-delivering Cotes du Rhones and Vins de Pays, to his top-flight, world-class wines made in Gigondas. This is all a matter of hard work and understanding viticulture and great terroirs. As for the estate wines from Gigondas, 2009 was a more challenging vintage for Louis Barruol than many people probably understand, because he had some serious hail issues that cut into his Grenache crop. His best vintage to date is 2007, but 2010 is going to come close, and he has certainly excelled in a much more difficult vintage for him personally, 2009. The 2010s are probably Barruol’s greatest vintage since 2007, yet slightly more tannic and backward at a similar stage in their development than the 2007s were. All of the following wines are 100% Grenache, with the exception of the first two. Wine Advocate.October, 2011