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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2013-2018, Richard Hemming MW, jancisrobinson.com, Nov 2014

80% Grenache, 15% Syrah, 5% Mourvèdre. Blackcurrant cordial, lots of substance and grip. Very savoury dark liquorice finish. Heavy, but well integrated. (RH)

Critic scores

Critic scores
90
90/100

Average Score

88
88/100

Robert Parker

16
16/20

Jancis Robinson MW

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2014-2020, Jancis Robinson MW, Sep 2014

Dark crimson. Very zesty and fresh but with massive ripe fruit too. Muscular and admirable with no rough edges. (JR)

16 points
Richard Hemming MW, jancisrobinson.com
Score 16/20 · Drink 2013-2016, Richard Hemming MW, jancisrobinson.com, Oct 2013

Fruity, slightly oxidative black bramble character, smooth but not bald – has just enough grip to give a bit of shape. Fragrant finish. (RH)

88 points
Robert Parker
Score 88/100 · Drink 2012-2020, Robert Parker, Oct 2012

The basic cuvee, the 2010 Gigondas, is made from 50-year-old vines (80% Grenache, 15% Syrah and 5% Mourvedre) aged in tank (40%) and the balance in large wood foudres and 600-liter demi-muids. This rich, attractive red reveals lots of garrigue, licorice, black currant and sweet kirsch notes along with an expansive, round, delicious personality. It is ideal for drinking now and over the next 5-8 years. These are three super efforts from Jean-Pierre Meffre, who owns an estate of 30 acres in Gigondas. Christopher Cannan Selection, various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300 and Diamond Wine Merchants, Oakland, CA; tel. (510) 567-9897

About the producer

Domaine St Gayan
View Producer

Product details

Grape Blend

Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz

Colour

Red

Taste

Dry

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