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Tasting notes

Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, Mar 2008

Saturated ruby-red. Vibrant, deep aromas of blackberry, maraschino cherry, violet and minerals, plus a pungent citrus quality that adds further lift; this offers the refreshment value of an '06. Suave on entry, then sappy and energetic in the middle, with brisk flavors of black cherry, spices, herbs and mint nicely framed by well-integrated acidity. I like this wine's medicinal reserve. Finishes smooth, deep, fine-grained and very long, with dusty tannins and lovely aromatic lift.

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

David Schildknecht, Vinous

17
17/20

Jancis Robinson MW

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2014-2022, Jancis Robinson MW, Aug 2007

Cask sample Crackling fruit, real crunch on the palate. Lots of bitter cherry fruit. Dense but tight with lots of potential. (JR)

91 points
David Schildknecht, Wine Advocate
Score 91/100 · David Schildknecht, Wine Advocate, Apr 2007

From immediately north of Les Millandes, Lignier’s 2005 Morey-St.-Denis Les Faconnieres (the same site that informs Hubert Lignier’s long-running hit, Morey 1er cru) offers diverse black fruits, brown spices, resin and saline notes on the nose, a rich, sappy, sweetly-fruited and formidably dense palate, and an invigorating finish with low-toned meatiness and pronounced chalk and brine minerality. This deserves watching over at least a decade. (And the 2004, incidentally, is a joy to drink now.) Virgile Lignier elected not to filter his 2005s, but I suspected that a couple of them were suffering slightly from their very recent bottling. Also recommended: 2005 Bourgogne ($25.00; 86), 2005 Chambolle-Musigny ($50.00;86+?), 2005 Gevrey-Chambertin ($53.00; 86+?). Various Importers. A Becky Wasserman Selection, Le Serbet; fax 011- 333-80-24-29-70.

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Mar 2007

Bright, full ruby-red. Superripe aromas of kirsch, blackberry, cassis and bitter chocolate; this smells almost like cabernet! Then sweet, fat and generous in the mouth, with crunchy primary fruit and mineral flavors offering an impressively chewy texture. Very broad, stony wine that really spreads out on the back end. There's more limestone than clay in this soil, notes Lignier. Impressive.

About the producer

Domaine Lignier-Michelot
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

12.5%

Classification

Premier Cru

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