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Tasting notes

Tasting notes
Score 95/100 · Drink 2006-2024, Robert Parker, Dec 2004

A cuvee that is just coming on the market at the end of 2004 is La Nerthe’s 2001 Chateauneuf du Pape Cuvee des Cadettes (a blend of 48% Grenache, 26% Syrah, 18% Mourvedre, 6% Cinsault, and 2% miscellaneous grapes), which I reviewed in issue #151. I retasted it on my September visit, and rated it 95+. There are only 1,000 cases of this spectacular Chateauneuf du Pape. It requires 2-4 years of cellaring, but it should keep for two decades. La Nerthe has purchased the Prieure de Montezargues in Tavel. They make only one wine, and the 2003 Tavel Rose is stunning. It is clearly not the season for drinking roses on the East Coast of the United States, but for those in warmer climates, this cuvee will evolve and drink beautifully through summer, 2005. Importer: Clicquot Imports, New York, NY; tel. (212) 888-7575

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Robert Parker

95
95/100

Robert Parker

More reviews and scores

95 points
Robert Parker
Score 95/100 · Robert Parker

A cuvee that is just coming on the market at the end of 2004 is La Nerthe’s 2001 Chateauneuf du Pape Cuvee des Cadettes (a blend of 48% Grenache, 26% Syrah, 18% Mourvedre, 6% Cinsault, and 2% miscellaneous grapes), which I reviewed in issue #151. I retasted it on my September visit, and rated it 95+. There are only 1,000 cases of this spectacular Chateauneuf du Pape. It requires 2-4 years of cellaring, but it should keep for two decades. Dec 2004, www.robertparker.com

About the producer

Chateau la Nerthe
View Producer

Product details

Grape Blend

Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro

Colour

Red

Taste

Dry

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