2010 Cape Point Reserve Sauvignon Blanc
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Tasting notes
The 2010 Sauvignon Blanc Reserve sees 14 months maturation in old oak barrels. It has a lifted waxy, more resinous bouquet that the regular Sauvignon Blanc; the tropical notes having ebbed in recent months. The palate is crisp and precise on the entry with grass clippings and citric peel, the finish penetrating and animated. I waxed lyrical about Duncan Savage’s take on Sauvignon Blanc at Cape Point in my last South Africa report and I revisited a couple of wines this year. Importer: Boutique Wine Collection, Philadelphia. PA 1901. Tel 1-914-954-6583.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin, Wine Advocate
More reviews and scores
Creamy lemon nose. Slightly grassy on the palate. Crystal clear, dry and very refreshing. Marked persistence and a long stony finish. (JH)