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Tasting notes

Tasting notes
Score 17/20 · Drink 2014-2028, Julia Harding MW, jancisrobinson.com, Jan 2023

Same single vineyard in Wellington as for the earlier vintages, planted on decomposed granite in 1993.  Fermented in Nomblot concrete eggs and then used Sazury barriques. 'I love this vintage', says founder-winemaker Marc Kent. Picked a little earlier than usual. They started including some stems in this vintage. Deep garnet. Real finesse, tension in the tannins. Peppery dark fruit. Finely grained tannin texture, dark fruit, a touch of smoked meat and very pure. Extremely persistent. Meaty but really clean. Rich, compact, complete and satisfying. Still plenty of life in it. Juicy, peppery finish. (JH)

Critic scores

Critic scores
92
92/100

Average Score

18
18/20

Jancis Robinson MW

17
17/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

90 points
Anthony Mueller, Wine Advocate
Score 90/100 · Drink 2019-2029, Anthony Mueller, Wine Advocate, Oct 2019

The 2009 Coastal Syrah is open-knit and has a core of fruit that includes blackberry compote with a dash of black pepper and soft wilted purple flowers at its center. On the palate, the structure remains focused, correct and ready go another ten years. There is a slight cheese rind flavor going on in the back of the expression. It ends with a well-structured, long, complex finish. This wine was vinified in large open-top concrete vats with the use of spontaneous fermentation.

93 points
Neal Martin, Wine Advocate
Score 93/100 · Drink 2012-2020, Neal Martin, Wine Advocate, Dec 2012

Like the Cabernet Sauvignon, the 2009 Syrah is raised in French oak for 27 months, but second rather than first fill. It has a very precise bouquet that demands coaxing. It eventually reveals blackberry, raspberry coulis, Provencal herbs and a scent of ink. The palate is medium-bodied with beautifully integrated oak. This is quite a lascivious Syrah but it is not overbearing and it offers a sensual honeyed texture that is irresistible. This is an outstanding Syrah. Drink now-2020+ It may still be difficult to pronounce but Boekenhoutskloof continues to affirm itself as one of South Africa's leading estates. Mark Kent is an astute helmsman, branching out to regions beyond his base in Franschhoek, for example, into Swartland for his Syrah. I still feel that he could rein in the new oak a little, but otherwise this is another set of superb South African wines. Importer: Vineyard Brands, Birmingham, Alabama. Tel 205-949-6262.

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2012-2019, Julia Harding MW, jancisrobinson.com, Oct 2012

Restrained but aromatic dark fruit. Lots of sweet oak on the palate, really refined tannins, touch of vanilla and plenty of oak but the fruit holds its own. (JH)

About the producer

Boekenhoutskloof
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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