2010 Clos de Tart

The man with the bluest eyes in Burgundy, a.k.a. winemaker Sylvain Pitiot, told me that the 2010 Clos de Tart was picked almost a month later than the 2011 on 6 October with a yield hovering around 26 hectoliters per hectare and that the smallness of the berries meant that bunches were not compact. The bouquet is very seductive with introspective black fruit rather than red. The mineralite is tangible just below the surface, then a hint of oyster shell emerging with aeration. The palate has wonderful volume, coming over all fleshy and silky in the mouth thanks to the layered fresh strawberry and red cherry fruit. There is nigh perfectly judged acidity and a feminine finish that is totally entrancing. What a beautiful, feminine, refined Clos de Tart! Drink 2016-2030+ Aug 2013, www.robertparker.com