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Tasting Notes

Tasting notes
Score 93/100 · Stephan Reinhardt, Wine Advocate, Nov 2014

Deep yellow in color the 1996 Femme de Champagne offers a complex, superbly clear, multilayered and fresh bouquet of cooked and roasted apples, citrus flavors, brioche, apricots, a touch of caramel and a hint of farmyard smell. Medium-bodied but full-flavored, clear and complex on the palate this is a stimulatingly and persistently pure, fresh and minerally flavored Champagne with citrus flavors in the aftertaste. Impressively vital and young this delicate but expressive Champagne is lovely to drink today but can be stored for another decade.

Critic Scores

Critic scores
93
93/100

Average Score

95
95/100

Richard Juhlin

97
97/100

Wine Spectator

More reviews and scores

91 points
The Wine Advocate
Score 91/100 · The Wine Advocate, Dec 2010

The estate’s 1996 Brut Femme de Champagne is really quite pretty in the way it balances some of the more mature notes from extended lees aging with the freshness of the vintage. To be sure, this isn’t a blockbuster 1996, but the Femme de Champagne offers plenty of class and elegance in an approachable, delicate style for the vintage. The rich, radiant fruit flows effortlessly through to the long, satisfying finish. This is a terrific effort from Duval-Leroy. This is Lot L9250N. Disgorged September 7, 2009. Antonio Galloni

91 points
Antonio Galloni, Vinous
Score 91/100 · Antonio Galloni, Vinous, Dec 2010

The estate's 1996 Brut Femme de Champagne is really quite pretty in the way it balances some of the more mature notes from extended lees aging with the freshness of the vintage. To be sure, this isn't a blockbuster 1996, but the Femme de Champagne offers plenty of class and elegance in an approachable, delicate style for the vintage. The rich, radiant fruit flows effortlessly through to the long, satisfying finish. This is a terrific effort from Duval-Leroy. This is Lot L9250N. Disgorged September 7th, 2009.

95 points
Richard Juhlin
Score 95/100 · Richard Juhlin

Probably just as potent as the 95, but not as beautiful as things are today. A more grilled, smoky and acid flavour profile. A blend of white flowers and grilled angler fish. Does that sound daft as a description of the flavour of an awesome champagne? Feb 16, www.champagneclub.com

About the producer

Duval-Leroy

Product details