1996 Krug Clos du Mesnil
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Tasting notes
Krug's 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can look forward to many years of pure drinking pleasure. The 1996 is simply sublime.
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Before dinner starts, though, a breathtaking array of Champagnes greets guests as they enter the Test Kitchen, one of the most intimate spaces in New York, I am drawn to Krug’s 1996 Clos du Mesnil, which is one of the greatest Champagnes I have ever tasted. It is utterly magnificent, as always. The hustle and bustle of New York City below starts to fade.
The 1996 Clos du Mesnil is every bit as stratospheric as it has always been. An iconic, epic Champagne of the highest level, the 1996 Clos du Mesnil captivates all the senses with its breathtaking precision and crystalline purity. The flavors are bright, sculpted and intensely mineral driven to the core. There isn't too much to add. Put simply, the 1996 Clos du Mesnil is one of the greatest and most moving Champagnes I have ever had the privilege to taste and drink.
About the producer
Krug is a remarkable Champagne House which only makes prestige cuvées. The wines – with their distinctive rich, complex, oxidative style – are some of the region’s best.