Market price

Buying options

Tasting notes

Tasting notes
Score 91/100 · Stephen Tanzer, Vinous, Sep 2011

Palish yellow. Reticent nose shows an apricotty ripeness. Sweet on entry, then fruity and almost unctuous in the middle. This very fat wine offers excellent breadth but does not quite come alive. Hard to taste after the more forceful Quintessence. I wanted more definition and grip for grand cru. At 13.3% alcohol, this is the highest of the 2009s along with the Clos du Cailleret, despite the fact that it was picked very early.

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

92
90-93/100

Stephen Tanzer, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2013, Antonio Galloni, Vinous, Sep 2011

The 2009 Bienvenue-Bâtard-Montrachet emerges from the glass with juicy peaches, butter, spices and a host of other rich aromas and flavors. The wine gains volume and dimension in the glass. The Bienvenue is one of the more opulent of the 2009s at Girardin. This is the first parcel Girardin harvests. That notwithstanding, the acidities are always on the low side here.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2013, Antonio Galloni, Wine Advocate, Aug 2011

The 2009 Bienvenue-Batard-Montrachet emerges from the glass with juicy peaches, butter, spices and a host of other rich aromas and flavors. The wine gains volume and dimension in the glass. The Bienvenue is one of the more opulent of the 2009s at Girardin. This is the first parcel Girardin harvests. That notwithstanding, the acidities are always on the low side here. Anticipated maturity: 2013+. Vincent Girardin is among the producers who have made the most dramatic changes in response to the issue of premature oxidation. Girardin has increased the amount of time his wines spend on their lees, has lowered new oak, has eliminated batonnage and has basically re-built his entire approach from the bottom up, which I have to say, is quite impressive. The 2009s were harvested beginning on September 15, with natural alcohols in the 12.5-13% range. The wines were bottled between mid-March and mid-May 2011. Today the 2009s are quite fresh and still showing some of the effects of their recent bottling. It is safe to say the wines Girardin is making today are quite different from those of the past. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

17 points
Jancis Robinson MW
Score 17/20 · Drink 2015-2023, Jancis Robinson MW, Jan 2011

Big and bold with some oak but lots of ripe fruit and not too much sweetness. Good freshness. Not outstanding but quite creditable. (JR)

About the producer

Vincent Girardin
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13%

Classification

Grand Cru

Why F+R?
Store
Store your collection in our bonded warehouse, only paying tax and duty if or when you arrange delivery.
Deliver
We sell wines and spirits to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine and spirits in your collection
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd