2009 Hermitage Les Bessards
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Tasting Notes
Tasting notes
Score 100/100 · Jeb Dunnuck
Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10. eRobertParker.com.September, 2015
Critic Scores
Critic scores
100
100/100
Jeb Dunnuck
About the producer
Delas Freres