2011 Barbera d'Alba
Market price
Buying options
Tasting notes
(aged for 14 months in 500-liter tonneaux, one-third of them new): Good bright red-ruby. Sexy aromas of violet, licorice, spices, mocha and espresso. Silky, rich and dry, with serious weight and density for barbera. Combines strong acidity and light tannins. Made with very healthy grapes from a warm vintage, according to Sandrone.
Critic scores
Average Score
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
Luciano Sandrone's trademark style comes through in the 2011 Barbera d'Alba. A juicy, succulent wine, the 2011 wraps around the palate with gorgeous depth and pure texture. Black cherries, plums, licorice, asphalt and French oak all flesh out in a voluptuous, sexy Barbera to drink now and over the next few years. This is a relatively laid back style for 2011, but there is a lot to like.
About the producer
Luciano Sandrone is a name synonymous with the highest standards of Barolo winemaking. Founded in 1978, this family-owned estate has become a modern icon, earning international acclaim for its meticulous wines and thoughtful, site-driven approach to Nebbiolo.