2010 Barbera d'Alba
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Tasting notes
Sandrone's 2010 Barbera d'Alba is remarkably juicy and exuberant. There is plenty of rich, fleshy fruit in the glass, but at the same time, I expected to find more minerality and energy in this vintage. On the plus side, the French oak, which can sometimes be dominant, is better integrated than it has been at times. Overall, the 2010 is an excellent choice for drinking over the near and medium term.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
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Sandrone’s 2010 Barbera d’Alba is remarkably juicy and exuberant. There is plenty of rich, fleshy fruit in the glass, but at the same time, I expected to find more minerality and energy in this vintage. On the plus side, the French oak, which can sometimes be dominant, is better integrated than it has been at times. Overall, the 2010 is an excellent choice for drinking over the near and medium term. Anticipated maturity: 2012-2016. Importer: Vintus LLC, Pleasantville, NJ; tel. (914) 769-3000
About the producer
Luciano Sandrone is a name synonymous with the highest standards of Barolo winemaking. Founded in 1978, this family-owned estate has become a modern icon, earning international acclaim for its meticulous wines and thoughtful, site-driven approach to Nebbiolo.