Buying options

Tasting notes

Tasting notes
Score 17/20 · FINE+RARE

Like many from this appellation the first impression is brutal, bludgeoning tannin but, again, like many Margaux there is lovely, fresh, silky fruit lurking beneath.

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

FINE+RARE

18
18/20

Decanter

More reviews and scores

95 points
Jane Anson, Inside Bordeaux
Score 95/100 · Drink 2024-2042, Jane Anson, Inside Bordeaux, Sep 2024

Deep rich flavours, olive paste, cocoa bean, cassis, blackberry, evolving slowly and steadily, at a gorgeous moment to begin drinking, unlike many 2010s. These tannins feel fully integrated, which makes it just a little more evolved than many other classified growths at this stage of the 2010 vintage, but means that it delivers gentle floral aromatics, sage, rose oil and fragrant black pepper. September 27 harvest began.

88 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 88/100 · Drink 2020-2035, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2020

Deep garnet colored, the 2010 Kirwan gives up notions of fried herbs, crème de cassis and blackberry pie with hints of mossy tree bark, lavender and oolong tea. Medium to full-bodied, the palate is a tad tart with chewy tannins, while lacking just slightly in the middle and on the finish.

16.5 points
Julia Harding MW, jancisrobinson.com
Score 16.5/20 · Drink 2022-2032, Julia Harding MW, jancisrobinson.com, Feb 2020

Tasted blind. Deep garnet with opaque core. Mature black fruits, undergrowth and a bright cedary note. Slightly charry. Dense and spicy on the palate, rich and dense yet harmonious. (JH)

About the producer

Ch. Kirwan
Kirwan

Philippe Delfaut has been integral to the transformation of Ch. Kirwan, taking an estate known for its lavish, Michel-Rolland style and bringing more classicism – with increased precision in the vineyard and winery.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Troisième Grand Cru Classé

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