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Tasting notes
The 1979 Musigny Grand Cru, which blew me away when I first encountered it in 2008, is blessed with a stunning bouquet that displays exquisite definition, offering ebullient red fruit laced with tomato vine and undergrowth. Such clarity! With aeration, it evolves tantalizing seaweed/Japanese nori aromas. The palate is medium-bodied with a fine line of acidity, and lithe in the mouth; notes of orange peel and curry leaf infuse the red fruit. This has great depth and structure - more like a 1978 in some ways. So vigorous, and I adore the tang of mint that pops up on the aftertaste after 10 minutes in the glass. Tasted at the Drouhin Musigny vertical in London.
Critic scores
Neal Martin (Vinous)
About the producer
Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.