2025 Siran
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Tasting notes
The 2025 Siran was picked 5 to 22 September at 32 hl/ha and matured in one-third new oak barrels. Tasted twice, it has a glorious, you could say "joyful" bouquet with plenty of energy: blackberry, blueberry, touches of violet and an underlying citrus verging on blood orange scent. The palate is medium-bodied with pleasing sapidity on the entry. Certainly more muscular and dense than the preceding vintage, it maintains precision and elegance, gambolling along to a finish that feels "complete", even at this prenatal stage. Siran has an unerring and, I dare say, under-appreciated ability to age over the long term, proven by a 1926 drunk twice during en primeur. No doubt this has similar longevity, though perchance more approachability, and can be enjoyed after four or five years.
Critic scores
Average Score
Neal Martin, Vinous
James Suckling
More reviews and scores
Deep purple-hued, the 2025 Château Siran has a beautiful bouquet of spicy red and black fruits, smoky tobacco, and sappy flowers. On the palate, it's medium to full-bodied, with present yet nicely integrated oak, good concentration, and ripe tannins. It's another beautiful Margaux that brings the richness and ripeness of the appellation while staying balanced and elegant.
It is the intense bouquet of flowers in the perfume that initially grabs your attention. The energetic palate delivers its sensations of currants, cherries, and spice with ease. The wine is fresh, sweet, and juicy, with a nice purity to the berries in the endnote. The wine blends 50% Cabernet Sauvignon, 41% Merlot, and 9% Petit Verdot. 13.5% ABV. Harvesting took place September 5 - September 22. This is the earliest harvest in the history of the estate.
A fruit-driven, juicy and mellow red with red berry and chocolate aromas. Medium-bodied with chewy tannins. Dense core of fruit and a flavorful finish.
About the producer
In the south of Margaux, this property has 36 hectares of vines. There’s an unusually large proportion of Petit Verdot (13%) in the vineyard, something which the team feels adds finesse, concentration and a spicy finish to the wine.