Market price

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Tasting notes

Tasting notes
Score 94/100 · Drink 2024-2038, Jane Anson, Inside Bordeaux, Oct 2024

This sneaks into the value category, certainly if you are looking to find a way of getting 1855 classified glamour and brilliance at a more affordable price. It's a wine that we open regularly at home - luscious black fruits, cherry pit and fennel, grippy enough to be a Pauillac but open enough for drinking now. This was the longest harvest on record because they had brought in true plot-by-plot picking at this point, stretching from September 16 to October 14, and the first year in their new cellar.

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Jancis Robinson MW

16
16/20

Jancis Robinson MW

More reviews and scores

16 points
Julia Harding MW, jancisrobinson.com
Score 16/20 · Drink 2028-2034, Julia Harding MW, jancisrobinson.com, Feb 2024

Tasted blind. Deep garnet. Black fruit and lots of sweet toasty oak. Tea-leaf scent on the palate, the tannins a little firmer than needed to match the depth of the fruit core but it is just in balance. I think the tannins may outlast the fruit. I marked it down half a point on retasting. (JH)

90 points
Neal Martin
Score 90/100 · Drink 2020-2032, Neal Martin, Mar 2018

The 2014 Réserve de la Comtesse has a slightly meaty/dried blood scented bouquet that lacks the delineation and charm of Tourelles de Longueville. The palate is medium-bodied with firm tannin, austere but there is a decent line of acidity and sufficient fruit on the finish to maintain balance. It just lacks excitement and a sense of energy. Tasted blind at the annual Southwold tasting.

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2021-2029, Jancis Robinson MW, Feb 2018

Tasted blind. Very dark crimson. Light, correct, classic nose. Rather loose but lots of ripe fruit even if there is not that much tannin. The Merlot comes through. Very easy to like in the short term. (JR)

About the producer

Château Pichon Lalande
View Producer

Product details

Colour

Red

Taste

Dry

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