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Tasting notes

Tasting notes
Score 97/100 · Drink 2027-2048, Monica Larner, Wine Advocate, Jun 2025

The Brovia 2021 Barolo Villero has that powdery or chalky element that I love so much from this site. It's like crushed chalkboard, and it frames other more fragrant aromas of sambuca, aniseed, blueberry and lilac. This wine is beautifully complex, and it keeps going in the glass, unveiling new layers all the time. The same thing can be said of the long mouthfeel. Villero is 1.2 hectares at 230 to 350 meters above sea level with marl soils (a mix of silt and clay). The wine matures in 40-hectoliter French and Slavonian oak casks, and 5,000 bottles were created.

Critic scores

Critic scores
96
96/100

Average Score

18
18/20

Walter Speller, jancisrobinson.com

16
16/20

Jancis Robinson MW

More reviews and scores

95 points
Jeb Dunnuck
Score 95/100 · Drink 2025-2045, Jeb Dunnuck, May 2025

A bright red color, the 2021 Barolo Villero is lifted on the nose with notes of minty herbs, fresh redcurrants, cinnamon, and cedar. The palate offers nervous tension, with finely coiled tannins, vibrant, ripe acidity, and a long, medium-framed feel with refreshing lift. It’s going to take time to unfurl, but I anticipate it improving over the coming 15-20 years.

16 points
Jancis Robinson MW
Score 16/20 · Drink 2027-2034, Jancis Robinson MW, Mar 2025

Sweet, slightly cheesy nose. Edgy and drying on the end. (JR)

17.5 points
Walter Speller, jancisrobinson.com
Score 17.5/20 · Drink 2026-2040, Walter Speller, jancisrobinson.com, Nov 2024

Castiglione Falletto. A paler shade of crimson than the Rocche di Castiglione. Sweetly aromatic raspberry fruit with an undertow of exotic spice. Truly becomes more and more multilayered with aeration. Cool, composed and suave cranberry and raspberry fruit that truly opens up on the finish, like a perfume. Long, gravelly tannins and supple acidity creating a perfect, balanced triangle. (WS)

About the producer

Brovia
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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