2023 Arnot-Roberts Pinot Noir Peter Martin Ray Vineyard
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Tasting notes
The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured for 10 months in used French oak. It has inviting aromas of pomegranate, blueberry, forest floor, juniper and violets. The light-bodied palate is delicately styled with a modest 12% alcohol and layered, perfumed flavors. It’s structured by soft, chalky tannins and vibrant acidity and has a long, layered finish.
Critic scores
Average Score
Antonio Galloni, Vinous
Erin Brooks, Wine Advocate
More reviews and scores
The 2023 Pinot Noir Peter Martin Ray Vineyard is delicate, silky and understated. Floral-inflected red-toned fruit, orange peel, cinnamon and spice are some of the many notes that emerge from the glass. The 2023 is very pretty and nuanced. Here, too, the 100% stems are impeccably balanced.