2012 Chambolle Musigny

The 2012 Chambolle-Musigny is built on texture, breadth and richness. Smoke, licorice, spice, plum and black cherry notes meld together in a powerful, intense Chambolle that is in large measure defined by its authoritative finish. The personality of Beaux Bruns (2/3rds of this cuvee) seems to come through loud and clear. Boillot's Chambolle is a blend of fruit from the villages portion of Beaux Bruns and Derrière le Four

The 2012 Chambolle-Musigny Village is three-quarters from the village section of Les Beaux-Bruns and the other quarter from “Derriere le Four” and both were affected by coulure this year. It has a straightforward bouquet with lifted raspberry preserve and orange blossom scents, hints of star anis in the background. The palate is well balanced with a succulent, rounded opening. There is good weight here and an engaging liquorice-tinged finish that is long and packed full of flavor. This should offer pleasurable drinking over the next 8-10 years. Having tasted with his wife Ghislaine Barthod in the morning, I returned to the same address in the afternoon to see Louis Boillot. The domaine was established in 2002 when his father split the family domaine, Louis Boillot & Fils, between Louis and his brother Pierre. Henri Boillot is their cousin. It is an interesting set up: half the cellar reserved for Ghislaine’s wines and the other for her husband’s and whilst I have a great deal of experience with the former, I was less acquainted with Boillot’s. However I am glad that I did the time to sample through an impressive portfolio that were generally balanced, refined and skilfully expressed their terroir. In common with so many other producers, the affects of poor flowering, coulure and millerandage reduced yields. His Volnay Caillerets was reduced down to just half a barrel and in the case of his Pommard Village, down to a negligible three crates of grapes that were blended into the Bourgogne Rouge. Louis also rued the fact that the decreased total number of barrels meant that the ratio of new oak is a little higher than he might have liked, and therefore after vinifying in new oak he often transferred his wines into used oak after malo-lactic fermentations. Generally, this strategy worked and most of his 2012 did not exhibit excessive levels of wood. I would zone in on Louis’s exquisite Volnay wines that seemed to put the traumas of the growing season behind them, whilst the Nuits Saint Georges is exemplary. Importer: Sussex Wine and Rare Wine Company (CA) and several importers in the UK including Lay & Wheeler, Raeburn Fine Wine, Averys and Berry Brothers.