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Tasting notes

Tasting notes
Score 93/100 · Drink 2025-2033, Matthew Luczy, Wine Advocate, Nov 2025

The 2023 Pinot Noir Mae Estate is among the more high-toned Pinot Noirs in the range, opening with an elegant, spice-driven bouquet supported by beaming red fruits and crushed stone aromas. It offers a bit more textural power on the palate, which is otherwise silky and tensile as it carries into a chalky, earth-tinged finish framed by stem-derived tannins.

Critic scores

Critic scores
93
93/100

Average Score

17
17/20

Jancis Robinson MW

93
93/100

Matthew Luczy, Wine Advocate

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2026-2032, Jancis Robinson MW, Oct 2025

Organically farmed, north–south orientation. Planted in 2016 on clay-loam and sandy loam formed over siliceous shale and marine sediment, at 250–300 ft of elevation. Fermented with native yeast in open-top wooden vats with partial whole-cluster inclusion (around 50%), employing a combination of punchdowns and pumpovers, followed by an 18-month élevage in 50% new 228-litre French oak barrels. Transparent crimson. Light and fresh, almost severe on the palate, it’s so dry, bracing. Very gentle texture. Still quite youthful, and textured. (JR)

About the producer

Tyler
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Product details

Colour

Red

Taste

Dry

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