1998 Martinelli Zinfandel Jackass Hill Vineyard
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Robert Parker
Stephen Tanzer, Vinous
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The deep purple-colored 1998 Zinfandel Jackass Hill Vineyard (17% alcohol) is tightly-knit and structured... at least initially. After ten minutes of airing, the wine begins to unfold, revealing multiple dimensions in its glorious perfume, richness, and complexity. It is a massive Zinfandel with spectacular aromatics (smoke, prunes, plums, raspberries, coffee, cedar, new saddle leather) as well as viscous, chewy, full-throttle flavors. A wine of enormous force as well as unbelievable symmetry, it should age for a decade. I would not be surprised to see well-stored examples display considerable fruit and complexity at age twenty or thirty. Tel. (707) 525-0570; Fax (707) 525-9463
Deep red, neither as bright nor as ruby as the Guiseppe and Louisa bottling. Deeper, more complex aromas of raspberry and strawberry preserves, roast coffee and mocha. Hugely rich but miraculously bright in the mouth; burnished, complex flavors are a bit less fruit-driven than those of the above. Finishes with big, tongue-dusting tannins. The Martinellis removed fruit four times in '98, eventually harvesting these vines at the end of October. Superb for the year.
About the producer

Martinelli is a Sonoma benchmark for vineyard-designate bottlings—wines built to highlight how strongly a single site can shape Pinot Noir, Chardonnay, Syrah, and Zinfandel. Across the range, the focus stays consistent: small-production bottlings that feel distinctly tied to where they’re grown.