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Tasting notes

Tasting notes
Score 17/20 · Drink 2023-2033, Jancis Robinson MW, Aug 2024

Tasted blind. Pale ruby. Fresh cherry – not much tertiary – very fresh. Elevated acidity and earthy flavours, with mellow tannin on the palate. Long tart-cherry and bitter-almond finish. (SCJ)

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

17
17/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

17 points
Richard Hemming MW, jancisrobinson.com
Score 17/20 · Drink 2019-2027, Richard Hemming MW, jancisrobinson.com, Mar 2018

Pretty tight nose but the palate has more expressive style with rhubarb and cranberry fruit and brisk acidity. Appreciably more concentrated than their San Andreas Fault bottling, and deserving of more bottle age to unfurl. (RH)

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2018-2023, Jancis Robinson MW, Dec 2017

20% whole-cluster fermentation. Aged in French oak (40% new). Admirably ambitious in terms of longevity. Extremely pale crimson. Edgy, crisp, cool nose. Featherlight. Very In Pursuit of Balance ! Both fruity and floral. Still quite chewy and ambitious with a bone-dry finish. (JR)

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2017-2022, Antonio Galloni, Vinous, Mar 2017

The 2014 Pinot Noir Estate Reserve is a blend of old-vine fruit from various parcels around the Hirsch property. The Reserve is quite powerful and deep, but naturally it does not speak with the singularity of most of the other wines in this range. There is certainly plenty to like in the Reserve. I find greater focus and direction in some of the other wines. Scents of dried cherry, mint and crushed flowers linger on the close.

About the producer

Hirsch Vineyards
View Producer

Product details

Colour

Red

Taste

Dry

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