2004 Dunn Cabernet Sauvignon Napa Valley
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Tasting notes
Bright ruby-red. Aromas of black cherry, currant, underbrush and sweet oak, with medicinal and roasted nuances. Supple and broad in the mouth, with flavors of dark fruits, mocha, chocolate and fresh herbs. I get the impression of a rather wide range of ripeness.
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
I don’t know whether it’s me, the vintage character, or whether Randy Dunn and his son have intentionally softened their wines, but these 2004s are more opulent and up-front than previous renditions. Yet, they lack neither concentration nor richness. Those of us who have been cellaring Dunn’s wines for twenty years, waiting for them to reach maturity should be thrilled by this new development. The Howell Mountain is denser and richer with blacker fruits as well as more body. Both are full-bodied, powerful Cabernets very much in keeping with his style. However, the tannins are softer and the wines reveal surprisingly developed aromatics. Look for the 2004 Cabernet Sauvignon Napa to drink well for 15 years. It is a brilliant achievement. Tel. (707) 965-3642; Fax (707) 965-3805
Good ruby-red. Aromas of cassis, smoke and licorice. Sweet and wild, with flamboyant flavors of dark fruits, chocolate, leather and game. In its sauvage flavors, this reminded me of a Chateau Lafleur from the '80s! Finishes with firm, dusty tannins.