2022 Howard's Folly Branco Reserva
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Tasting notes
Full bottle just 1,140 g. 70-year-old field blend from the São Mameda Mountains in Portalegre at 665 m on slate and granite. Fermented and aged in new French 500-litre barrels and concrete egg for 9 months. Deep honey-gold colour. Arresting, complex nose and quite a rich palate despite the high elevation. Oak – just – in the background of fruit that is so concentrated that almost tasted sweet. Ripe tannins but sufficient structure and acidity to suggest this should age pretty well. (JR)
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Average Score
Jancis Robinson MW
Luis Gutiérrez, Wine Advocate
More reviews and scores
The 2022 Reserva Branco feels quite oaky and has abundant spice, toast and smoke, coupled with a light palate and shy flavors. It was produced with a field blend of traditional varieties from old vines. It fermented in 500-liter barrels and concrete eggs, where it matured for 12 months. It's fresh and quite straightforward, easy to understand. 4,000 bottles produced.
About the producer
A joint project from British entrepreneur Howard Bilton and Australian winemaker David Baverstock, Howard’s Folly is a boutique wine producer in the Alentejo. Working with old vines and indigenous grapes largely in the cooler Portalegre, they craft fresh and modern expressions of the region.