2001 Tommaso Bussola Amarone della Valpolicella Classico TB
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The 2001 Amarone Classico TB (75% Corvina and Corvinone, 20% Rondinella and 5% Molinara) offers incredible freshness and vibrancy, with expressive aromatics and level of nuance that is remarkable for such a big wine. The tannins have begun to soften somewhat making this an irresistible Amarone. In 2001 the fruit saw four months of drying. Fermentation lasted 55 days and the wine was aged for 36 months in 12 and 25- hectoliter Slavonian and French oak barrels.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
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The 2001 Amarone Classico TB (75% Corvina and Corvinone, 20% Rondinella and 5% Molinara) offers incredible freshness and vibrancy, with expressive aromatics and level of nuance that is remarkable for such a big wine. The tannins have begun to soften somewhat making this an irresistible Amarone. In 2001 the fruit saw four months of drying. Fermentation lasted 55 days and the wine was aged for 36 months in 12 and 25- hectoliter Slavonian and French oak barrels. Anticipated maturity: 2008-2015. Tommaso Bussola’s wines have received a good deal of critical acclaim over the last few years, and with good reason. These are remarkable wines of the highest level. The estate produces two lines of wines. In theory the BG wines are more traditional in spirit while the TB wines are meant to be more modern. In reality the main difference comes down to vineyard selection, as the estate’s best fruit is reserved for the TB range. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484