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Tasting notes

Tasting notes
Score 17/20 · Drink 2025-2031, Jancis Robinson MW, Jan 2026

Pretty floral on the nose, with lots of violet and rose, along with black cherry, tea and subtle oak notes of smoke and cinnamon. Great complexity and poise. Fresh, with grainy tannins that will help it continue ageing for several years, though it’s also approachable now. (JRL)

Critic scores

Critic scores
91
91/100

Average Score

18
18/20

Tamlyn Currin, jancisrobinson.com

91
91/100

Erin Larkin, Wine Advocate

More reviews and scores

91 points
Erin Larkin, Wine Advocate
Score 91/100 · Drink 2025-2032, Erin Larkin, Wine Advocate, Dec 2025

The 2022 Coolart Road Pinot Noir leads with dried mint and alpine herbs, which follows onto a lean, slightly dusty palate. The notes of coffee grounds, freshly turned earth and waxy notes here overtake the notion of fresh fruit. There are notes of dried goji berries, chinotto and tapenade to close. 13% alcohol, sealed under screw cap.

17.5 points
Tamlyn Currin, jancisrobinson.com
Score 17.5/20 · Drink 2025-2035, Tamlyn Currin, jancisrobinson.com, Jan 2025

100% Coolart Road fruit, 68% MV6 clone, 32% Abel clone. Hand-picked 2 to 11 March 2022. individual parcels from F block (64%) and D (36%) cold soaked for five days before spontaneous fermentation for 14 days on skins (including a small percentage of whole bunch) in a combination of concrete and stainless-steel fermenters with gentle cap management and press. Eight months in a combination of new (26%, 600-litre) and old oak barrels in small and large format. TA 6 g/l, pH 3.5. Richer and deeper than the McCutcheon and Wallis 2022 Pinots. Spicy plumcot, ripe damson, violet. The fruit comes forward, showing much more concentration, more graphite, a little fiercer, more confident. More calligraphy. More mouth-watering, more shimmering concentration. A show of restrained magnificence. (TC)

About the producer

Ten Minutes by Tractor
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Product details

Grape Blend

Pinot Noir

Colour

White

Taste

Dry

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