2010 Hartford Court Zinfandel Old Vines Highwire Vineyard

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Tasting notes

Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, May 2012

Bright purple. Powerful scents of black and blue fruit preserves, floral oils and cola, with exotic Asian spices adding complexity. Broad and pliant on entry, then tighter in the middle, offering seamless, palate-staining blueberry and mulberry flavors. Shows impressive vivacity on the very long, violet- and licorice-accented finish. (JR)

Critic scores

Critic scores
93
93/100

Average Score

92
92/100

Stephen Tanzer, Vinous

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2014-2022, Antonio Galloni, Vinous, Feb 2012

The 2010 Zinfandel Highwire Vineyard is another impressive wine, but here it is the silkiness and graciousness of the tannin that distinguishes the Highwire. The presence of Carigane in this site gives the wine much of its high-toned, floral bouquet. Sweet red berries, flowers, mint and licorice inform the sensual, inviting finish. This is another terrific showing from Hartford. The Highwire is an especially racy, sleek wine. It makes a fascinating contrast to the Dina's as the two sites are essentially next to each other but the field blends are quite different.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2014-2022, Antonio Galloni, Wine Advocate, Dec 2011

The 2010 Zinfandel Highwire Vineyard is another impressive wine, but here it is the silkiness and graciousness of the tannin that distinguishes the Highwire. The presence of Carigane in this site gives the wine much of its high-toned, floral bouquet. Sweet red berries, flowers, mint and licorice inform the sensual, inviting finish. This is another terrific showing from Hartford. The Highwire is an especially racy, sleek wine. It makes a fascinating contrast to the Dina’s as the two sites are essentially next to each other but the field blends are quite different. Anticipated maturity: 2014-2022. Proprietor Don Hartford and his winemaker Jeff Stewart have fashioned an impressive colletion of Chardonnays, Pinots and Zinfandels. The Chardonnays are fermented with native yeasts and see significant lees stirring. The Pinots spend 15 months in French oak barrels, 30-55% new. The Zinfandels typically see 9-12 months in barrel, which seems a bit on the short side for wines that have so much to say. All of the wines are bottled unfiltered. Tel. (800) 588-0234

About the producer

Hartford Family
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Product details

Colour

Red

Taste

Dry

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