2014 Baricci Brunello di Montalcino

Like most producers in Montalcino, Baricci saw a sharp decrease in yields in this vintage. Production of the 2014 Brunello di Montalcino was lowered by one-third compared to an average year. Fruit for this wine comes from well-draining soils located on the flank of the Montosoli hill where steady breezes help to keep the vines healthy. This difficult vintage created many dangers for winemakers. The grape skins were thinner and more fragile. Maceration times were shortened as a result. Baricci usually does anywhere from 25 to 30 days of skin contact, but this wine from 2014 only saw ten days. The desired color was achieved, although this wine, like most of its peers, is a little brighter and thinner in appearance. On the upside, any green tannins were avoided, and the wine shows bright berry nuances followed by a polished, silky finish.