2013 Paul Hobbs Pinot Noir Ulises Valdez Vineyard

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Tasting notes

Tasting notes
Score 93/100 · Drink 2016-2022, Robert Parker, Mar 2016

Made from 70% Calera clone and 30% Pommard, the 2013 Pinot Noir Ulises Valdez offers up extravagant black raspberry fruit, forest floor and spring flowers in a dark ruby/purple-colored wine that is full-bodied and opulent. This is a stunner, and to me, one of the three strongest of the 2013 Pinots.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Robert Parker

92
90-93/100

Antonio Galloni, Vinous

More reviews and scores

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2016-2025, Antonio Galloni, Vinous, Feb 2016

The 2013 Pinot Noir Ulises Valdez Vineyard has quite a bit more aromatic lift than most of the other Pinots in this lineup. The fruit expression leans towards the redder end of the spectrum, while underlying saline notes contribute to an impression of freshness that gives the wine much of its chiseled, precise personality. This Ulises Valdez Pinot is a standout.

90 - 93 points
Antonio Galloni, Vinous
Score 90-93/100 · Drink 2015-2025, Antonio Galloni, Vinous, Jan 2015

The 2013 Pinot Noir Ulises Valdez Vineyard is round, dense and silky on the palate. A wine of real texture and depth, the 2013 is one of the more opulent wines in the range. A drop of whole clusters adds a dimension of spiciness that is quite attractive, but there is no shortage of fruit or overall volume. A final blast of blue/purplish fruit and baking spices saturates the palate on the finish.

About the producer

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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Product details

Colour

Red

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