1998 Château Pontet-Canet
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Wine Spectator
Robert Parker
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The 1998 Pontet Canet was made at a time when the property practiced green harvesting that began in 1994 but is not done today. “The changes were in the mind at this stage,” commented Jean-Michel Comme wryly. Initially it felt a little muddled on the nose but it gains focus with time. Eventually it offers straightforward blackberry, briary and cedar scents. The palate is medium-bodied with fine tannin, crisp acidity, plenty of cedar and mint-laced black fruit with a pleasant, quite lively and lightly spiced finish that lingers in the mouth. This is a commendable 1998 from the château before they really began to embrace biodynamics. Tasted at the château.
A pleasant, dark ruby-colored, elegant Pauillac, the 1998 displays hollowness on the mid-palate along with notes of red and black currants, tobacco, dried herbs, and earth. Although solidly-made, there is not much depth. Anticipated maturity: 2004-2012.
Very pretty blackberry and currant on the nose. Medium-bodied, with a solid core of polished tannins and a mineral, mint and licorice aftertaste. Ready to go.¿'88/'98 Bordeaux blind retrospective (2008). Drink now. James Suckling, Wine Spectator 2009
About the producer

Ch. Pontet-Canet is one of Pauillac’s top estates, and one of its largest at 81 hectares. Although classified as a Fifth Growth, these days it consistently competes with the First Growths