2003 Pedro Alvear Pedro Ximénez de Anada

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Tasting notes

Tasting notes
Score 94/100 · Robert Parker, Jun 2005

A super value, the fruit for the 2003 Pedro Ximenez de Anada was dried in the sun before being fermented. A medium amber color is found in this sweet, unctuous effort offering abundant amounts of nut-like, caramel, and toffee flavors as well as full body and a tremendous finish. It is a sensational after-dinner sherry. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767

Critic scores

Critic scores
94
94/100

Robert Parker

About the producer

Pedro Alvear
View Producer

Product details

Colour

White

Taste

Dry

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