2010 A.P. Vin Pinot Noir Garys' Vineyard

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Tasting notes

Tasting notes
Score 88/100 · Drink 2013-2016, Antonio Galloni, Vinous, Aug 2012

From another top site in the Santa Lucia Highlands, the 2010 Pinot Noir Garys' Vineyard is a bit more delicate than the Rosella's. Sweet dried cherries, flowers, crushed flowers and spices float from the glass in this ethereal, slightly fleeting wine. A feminine, gracious finish rounds things out.

Critic scores

Critic scores
88
88/100

Average Score

88
88/100

Antonio Galloni, Vinous

88
88/100

Antonio Galloni, Wine Advocate

More reviews and scores

88 points
Antonio Galloni, Wine Advocate
Score 88/100 · Drink 2012-2016, Antonio Galloni, Wine Advocate, Aug 2012

From another top site in the Santa Lucia Highlands, the 2010 Pinot Noir Garys’ Vineyard is a bit more delicate than the Rosella’s. Sweet dried cherries, crushed flowers and spices float from the glass in this ethereal, slightly fleeting wine. A feminine, gracious finish rounds things out. Anticipated maturity: 2012-2016. Andrew Vingiello left a career as a buy side stock trader to follow his passion for making wine, and never looked back. Vingiello was deeply influenced by the time he spent working with Brian Loring. All of these Pinots are made with fully destemmed fruit. They spend about 11 months in French oak and are bottled without fining or filtration. Neither 2010 nor 2011 can be called an easy vintage. I look forward to seeing what Vingiello does in a vintage that is closer to normal, as these wines are delicious and show considerable potential. Tel. (415) 218-7161

About the producer

A.P. Vin
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Product details

Country / Region
Colour

Red

Taste

Dry

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