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Tasting notes

Tasting notes
Score 95/100 · Drink 2017-2027, Antonio Galloni, Vinous, Aug 2011

The 2007 Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak. It is once again a very serious wine. The floral, expressive aromatics of Sangiovese are backed up by the tannic heft and sheer richness of the Cabernet. This is a big yet sensual wine that will require considerable patience for the tannins to soften, despite the early appeal of the vintage elsewhere. The sheer purity and depth of the fruit are breathtaking in this stunning Tuscan red.

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Antonio Galloni, Vinous

95
95/100

Antonio Galloni, Wine Advocate

More reviews and scores

95 points
Antonio Galloni, Wine Advocate
Score 95/100 · Drink 2017-2027, Antonio Galloni, Wine Advocate, Aug 2011

The 2007 Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak. It is once again a very serious wine. The floral, expressive aromatics of Sangiovese are backed up by the tannic heft and sheer richness of the Cabernet. This is a big, yet sensual, wine that will require considerable patience for the tannins to soften, despite the early appeal of the vintage elsewhere. The sheer purity and depth of the fruit are breathtaking in this stunning Tuscan red. Anticipated maturity: 2017-2027. Proprietor Marco Bacci makes a wide range of wines across his properties in Tuscany, but those of Castello di Bossi lead the way when it comes to quality and consistency. These are rich, textured wines that in most cases can handle fairly high amounts of new French oak. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

About the producer

Castello di Bossi
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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