2011 Domaine Faiveley Chambertin-Clos de Bèze Les Ouvrees Rodin Grand Cru
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Tasting notes
(from vines facing southeast, whereas the "regular" Clos de Beze is from south-facing vines; these vines are also a bit older: 55 years vs. 45): Good deep red. A coulis of red fruits sharpened by blood orange on the nose. Less reduced and more vibrant than the cuvee classique and utterly primary in the mouth, with pure fruit flavors framed and lifted by underlying minerality and perfectly integrated acidity. The explosive, highly perfumed finish features outstanding grip and punch and unflagging perfume. There will be just 4 barrels of this juice in 2011 (the cuvee was originally introduced in 2009), vs. 15 of the basic bottling. Hervet believes the two versions are of roughly equal quality, but today the Ouvrees Rodin is singing.
Critic scores
Allen Meadows, Burghound
Stephen Tanzer, Vinous
More reviews and scores
Background notes of oak frame a highly expressive nose that offers up scents of violets, spice, freshly crushed raspberries and wet stone. This is bigger and more concentrated than the regular cuvée with exceptionally good richness on the naturally sweet medium full-bodied flavors that are utterly seductive. There is a highly beguiling opulence to the textured, indeed even silky mouth feel though the gorgeously long finish tightens up quickly as the ripe tannins are extremely firm. This has the potential to be genuinely great if you have the patience. Tasted: Jan 14, 2013. Drink: 2028+
About the producer
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.