1998 Domaine de Beaurenard Châteauneuf-du-Pape Cuvée Boisrenard Reserve

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Tasting notes

Tasting notes
Score 96/100 · Drink 2015-2023, Jeb Dunnuck, Wine Advocate, Aug 2015

Noticeably more youthful than the classic cuvee, the 1998 Chateauneuf du Pape Cuvee Boisrenard is roughly 85% Grenache and 15% Mourvedre, yet it includes all 13 of the permitted varieties as well. Coming mainly from the lieux-dits of Beaurenard, Cabrieres and Coteaux de l'Ange, it spent 18 months in small barrel. Currants, black cherries, new leather and wild herb characteristics all emerge from this full-bodied, seamless and elegant Chateauneuf du Pape. Much more civilized and polish than in its youth, it's fully mature, but one of the more youthful, vibrant wines of the vintage today.

Critic scores

Critic scores
95
95/100

Robert Parker

96
96/100

Jeb Dunnuck

More reviews and scores

93 points
Jeff Leve, The Wine Cellar Insider
Score 93/100 · Jeff Leve, The Wine Cellar Insider, Aug 2012

95 points
Jeb Dunnuck
Score 95/100 · Jeb Dunnuck, Mar 2012

Showing spectacularly, the 1998 Domaine de Beaurenard (Paul Coulon et Fils) Châteauneuf-du-Pape Boisrenard has integrated every ounce of its oak elevage and is a pure, incredibly youthful Châteauneuf-du-Pape that should not be missed by Rhône lovers! Deep, rich aromas of currant, garrigue, licorice, toasted spice, and dusty mineral all show on the nose and the wine is silky and powerful on the palate, possessing a full-bodied, rich texture, awesome freshness, and beautiful length and focus on the finish. I’m a big fan and given how fresh and vibrant this is, it should easily continue to shine for another decade or longer.

95 points
Robert Parker
Score 95/100 · Robert Parker

Still young and needing more time, the 1998 Chateauneuf du Pape Boisrenard still exhibits, even at age 12, some vanillin, oaky, espresso notes from its barrel aging, but also abundant creme de cassis and black cherry, as well as some chocolate, licorice, and tar. Dense, rich, full-bodied, but one of the more backward and youthful wines of the vintage, this wine begs for another 4-5 years of cellaring and should last 20+ years. Robert Parker, Wine Advocate # 189 Jun 2010

About the producer

Domaine de Beaurenard
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Product details

Colour

Red

Taste

Dry

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