2000 Domaine Roger Sabon Châteauneuf-du-Pape Secret de Sabon

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Tasting notes

Tasting notes
Score 95/100 · Jeff Leve, The Wine Cellar Insider, Sep 2016

Critic scores

Critic scores
95
95/100

Jeb Dunnuck

95
95/100

Jeff Leve, The Wine Cellar Insider

More reviews and scores

95 points
Jeb Dunnuck, Wine Advocate
Score 95/100 · Drink 2014-2019, Jeb Dunnuck, Wine Advocate, Aug 2014

The 2000 Chateauneuf du Pape le Secret du Sabon is more open and evolved, with a perfumed, sexy style. It offers a complex array of sweet red fruits, leather, flowers, peppery herbs and spice to go with a pure, elegant, graceful style. It's more approachable than the 2001, yet doesn't quite match that vintage's core of fruit or concentration. Plan on drinking this over the coming 4-5 years. A brilliantly run estate, Domaine Roger Sabon covers close to 44 acres that are spread throughout the appellation, and the wines have been made by Didier Negron since 2001. This retrospective focused on their top cuvee, the Secret du Sabon, which is a field blend of roughly (the exact blend is a "secret") 90% Grenache with the balance other permitted varieties (from 100-year-old vines), that-s aged all in 600-liter barrels. While the first released vintage was 1998, they also bottled a small amount in 1990, 1995 (the only one I've tasted? superb) and 1996. Importer: Eric Solomon, European Cellars, Charlotte, NC: tel. (704) 358-1565

95 points
Jeb Dunnuck
Score 95/100 · Jeb Dunnuck

The 2000 Chateauneuf du Pape le Secret du Sabon is more open and evolved, with a perfumed, sexy style. It offers a complex array of sweet red fruits, leather, flowers, peppery herbs and spice to go with a pure, elegant, graceful style. It's more approachable than the 2001, yet doesn't quite match that vintage's core of fruit or concentration. Plan on drinking this over the coming 4-5 years. Aug 2014, www.robertparker.com

Stephen Tanzer, Vinous
Drink 0-0, Stephen Tanzer, Vinous

Medium ruby. Exotic roasted aromas of surmaturite: black raspberry liqueur, dark chocolate, leather and earth. Shows a thickness and sweetness verging on porty, but the appeal of this bottle was reduced by some exotic, rather odd oak notes. Can this be right? (My sample of the 2001 was too low in SO2 and showing distinct oxidation notes; I'll have to report on the finished bottle next year.)

About the producer

Domaine Roger Sabon
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Product details

Colour

Red

Taste

Dry

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