2008 Domaine Perrot-Minot Domaine Morey-Saint-Denis En La Rue de Vergy yellow label

Perrot-Minot’s 2008 Morey-St.-Denis En la Rue de Vergy Vieilles Vignes smells alluringly of nutmeg, blond tobacco, mocha, blackberry, and cassis, along with a Morey-typical intimation of herbal concentrate that becomes more pronounced – and slightly bitter – on the palate. There is a welcome hint of primary juiciness in the finish, though not the textural polish of the marginally less complex village Gevrey. Follow it for at least 6-8 years. Christophe Perrot-Minot pursued to extremes in 2008 the fanatic selectivity on which he prides himself, though he would have been happy had that not been necessary. He claims this triage was almost entirely for the removal of under-ripe, not of botrytis-infected, berries. (And yields from these – as the labels remind us – universally old vines are always extremely low even before fruit hits the estate’s two sorting tables.) The concentrated, lavishly ripe but densely-structured style associated with this domaine is tempered by the relatively low alcohol (wines finished – after light chaptalization – in the upper 12s or low 13s) and efficacious acidity of the 2008 vintage, as well as by a relatively gentle extraction that he reports was forced on him by fruit whose virtues could easily have been spoiled by pigeage. Given the way these wines turned out, I, for one, am very glad no attempt was made to punch the musts into further extractive submission! Perrot-Minot opines that many 2008s were permanently stunted by excess sulfuring – which exacerbated the lateness of malo-lactic transformation – and by too little time between the end of malo and bottling, ending up “square” (he used the English word) and “lacking in fat. There was also a danger,” he acknowledged, “that one could end up with wines too concentrated, or that lack purity of aroma and don’t express their terroir.” And in another response to the inherent intensity but also limitations of the fruit, new wood this year was held to a maximum of 40%. Most of the 2008s had been bottled recently when I tasted them in April, but some as early as January. (For details on many of the Perrot-Minot vineyard sites and old vines, consult my reports in issues 170 and 186. I did not have time, unfortunately, to taste any of the 2007s from this estate except a very early stage.) Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400

Good dark red. Quintessential Morey aromas of dark raspberry, mocha, brown spices and underbrush. A juicy wine with moderate weight and good cut. Relies more on its acids than on tannins for structure.