1993 Domaine Armand Rousseau Mazis-Chambertin Grand Cru
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Robert Parker
Allen Meadows, Burghound
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I thought the Mazis-Chambertin was surprisingly soft for the vintage, with medium ruby color, a spicy, berry-scented nose intermingled with earth and wood notes, and a subdued, lightly tannic, medium-bodied finish. Give it 1-2 years of cellaring and drink it over the following decade. Baritone-voiced Charles Rousseau's 1993s are successful for the vintage, and softer than I expected given the inclination for the 1993s to be hard and tannic. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700
About the producer

Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.