2013 Adelsheim Pinot Noir Elizabeth's Reserve

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Tasting notes

Tasting notes
Score 15.5/20 · Drink 2017-2020, Jancis Robinson MW, Mar 2017

Edgy and slightly vegetal. Desperately needs food. Not underpriced. (JR)

Critic scores

Critic scores
91
91/100

Average Score

16
16/20

Jancis Robinson MW

91
91/100

Josh Raynolds

More reviews and scores

91 points
Josh Raynolds
Score 91/100 · Drink 2018-2023, Josh Raynolds, Sep 2016

Dark red. Aromas of cherry pit, black raspberry and blood orange are joined by an emerging hint of rose oil. Bitter cherry and currant flavors become sweeter on the back half and pick up a spicy nuance that adds lift and cut. Shows very good clarity and firm bite on the finish, which hangs on with strong tenacity.

91 points
Neal Martin, Wine Advocate
Score 91/100 · Drink 2016-2023, Neal Martin, Wine Advocate, Apr 2016

The 2013 Pinot Noir Elizabeth's Reserve underwent a four to six day skin maceration and was matured for ten months in 31% new French oak. It offers raspberry and pomegranate scents on the nose, before changing tack towards hints of iodine and even boot polish. The palate is lithe and fresh in the mouth - succulent tannin and bright red cherry and strawberry fruit to the fore. Harmonious with good length, this is one of the best releases from Adelsheim this year.

About the producer

Adelsheim
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Product details

Colour

Red

Taste

Dry

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