2011 Stonestreet Cabernet Sauvignon Mountain Estate Rockfall

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Tasting notes

Tasting notes
Score 93/100 · Drink 2016-2030, Antonio Galloni, Vinous, Feb 2014

The 2011 Cabernet Sauvignon Rockfall is huge and explosive on the palate. Dark red and black stone fruits meld into cloves, menthol, new leather, smoke cedar. All the elements are beautifully woven together. The 2011 Rockfall is racy and resonant, but there is plenty of mountain tannin providing support.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Robert Parker

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Robert Parker
Score 93/100 · Drink 2018-2038, Robert Parker, Dec 2013

The brilliant 2011 Cabernet Sauvignon Rockfall, from a high elevation vineyard planted at 1,820 to 2,400 feet, is 100% Cabernet Sauvignon aged 19 months in 55% new French oak. There is not a hint of herbaceousness in this opaque purple-colored Cabernet. It exhibits notes of acacia flowers, blackberries, blueberries and a chalky, powdery minerality. Full-bodied with monster tannins, this massive Cabernet Sauvignon needs to be forgotten for 5-7 years and drunk over the following two plus decades. In that sense, it is atypical for a 2011. Stonestreet’s wines continue to go from strength to strength under the direction of South African winemaker Graham Weerts. The Chardonnays are spectacular, and the estate has added cuvees of Sauvignon and Semillon as well as a Riesling that are also noteworthy. The red wines are meant for those with cold storage facilities since they tend to be huge, tannic behemoths that need time in the bottle, even in a precocious, difficult vintage such as 2011. All five Chardonnays are brilliant, 100% Chardonnays fermented with indigenous yeasts in the barrel and aged ten months in anywhere from 45% to 100% new French oak. The results are stunning. The wines are all more similar than dissimilar, but I will try to articulate their minor differences. Tel. (800) 355-8008

About the producer

Stonestreet
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Product details

Colour

Red

Taste

Dry

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