2014 Altesino Brunello di Montalcino Montosoli
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Tasting notes
Mature mid ruby with bricky rim. Balsamic nose that is slow to open up on the fruit. Complex palate of earthy, sour-cherry fruit with bags of coating tannins. Very long and impressive. (WS)
Critic scores
Average Score
Jancis Robinson MW
Walter Speller, jancisrobinson.com
More reviews and scores
Montosoli is perhaps the most celebrated single vineyard site in Montalcino. Because it is farmed by multiple producers, we get a chance to taste many interesting and divergent expressions of Montosoli Sangiovese. Altesino's 2014 Brunello di Montalcino Montosoli (with 10,000 bottles made) is one of the most consistent year in and year out. The wine boats a beautifully refined and complex bouquet with an embroidery of wild berry notes that segue to spice, tar and grilled herb. I love the wine's intensity. I can't believe it was easy to achieve without significant sacrifices in the vineyard (including rigorous green harvesting). The mouthfeel is smooth, silky and long. This is one of the best Brunellos made in the difficult 2014 growing season. Hands down.
Thereâs underlying, subtle fruit to this with fresh citrus undertones. Focused and fine. Medium-bodied, linear and bright and a beautiful finish. Drink and enjoy.
Dark ruby. Slightly more intense nose than the regular bottling. Rather pungent with a bit of drive and a light suggestion of autumn leaves. Fairly marked acidity on the end. (JR)
About the producer
Altesino is one of the top producers in Brunello di Montalcino. The estate is famous for bottling the first separate Cru from the Montosoli hill, which has since become widely recognised for its distinct, elegant style of Brunello.