2016 Caprili Brunello di Montalcino Riserva
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Tasting notes
A cuvée first produced in 2010, the 2016 Brunello Di Montalcino Riserva Adalberto is in a great place today, offering a classic and detailed expression. The nose is bright and savory with cranberries, orange peel, incense, and dried earth. Medium-bodied, it has terrific energy and focus, with ripe tannins, refreshing acidity, and a long, mouthwatering finish. Drink this outstanding Riserva over the next 15 years or more. Drink 2026-2040.
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Average Score
Monica Larner, Wine Advocate
Eric Guido, Vinous
More reviews and scores
The Caprili 2016 Brunello di Montalcino Riserva AdAlberto (with only 5,000 bottles produced) is a standout wine, showing intensity, smooth integration and lots of varietal personality. "Classic" is probably the best word to apply here, and I use that descriptor with care. The tannins are expertly integrated, and even at this young age, the wine shows no rough edges. It is polished and integrated to the end. Fruit comes from a single hectare of vines with rocky clay soils that lock in important moisture during the summer months.
The 2016 Brunello di Montalcino Riserva Ad Alberto is sultry and dark, captivating the senses with its mix of crushed stone, wild herbs, red currants, dried roses and ashen earth. The textures here are like pure silk, seamless and polished, with potent black fruits and savory spices that penetrate deeply as fine tannins mount under an air of tobacco and dark inner florals. It leaves the palate reeling with a combination of residual acids, tart berries and sour citrus, all held firm in youthful poise. The 2016 Riserva Ad Alberto is absolutely stunning, but it will require a number of years in the cellar to reveal all of its charms.