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Tasting notes

Tasting notes
Score 89/100 · Drink 2020-2024, Monica Larner, Wine Advocate, Oct 2020

The 2018 Rosso di Montalcino sees eight months of oak in both Slavonian casks and French barrique. This process adds spicy and smoky intensity to the vivid berry found at the core. That contrast between the acidic freshness of the fruit and the sweetness of the oak spice gives the wine balance and modest length. Production is 13,000 bottles.

Critic scores

Critic scores
89
89/100

Monica Larner, Wine Advocate

About the producer

Tenuta La Fortuna
View Producer

Product details

Colour

Red

Taste

Dry

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