2006 Chappellet Cabernet Sauvignon Signature
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Tasting notes
A fabulous buy, the 2006 Cabernet Sauvignon Signature offers abundant notes of blueberries, cassis, violets, licorice, and incense. Sweet tannins, an opulent, rich, full-bodied mouthfeel, and a velvety finish make this one of the most impressive 2006s I tasted. It can be drunk now or over the next 15-20 years. Brilliant wines have emerged from this showcase estate high on Pritchard Hill, which is producing some of the most exciting Cabernets coming out of Napa. As for my estimated aging curves, readers should keep in mind that the 1969 Chappellet made by Philip Togni, at age 40, remains a remarkably young, vibrant wine! Tel. (707) 963-7136; Fax (707) 963-7445
Critic scores
Average Score
Robert Parker
Jancis Robinson MW
More reviews and scores
Cassis dominates the nose and entry of this supple, beautifully integrated wine. Violets, sage, earth and minerals on the mid-palate; pleasantly dusty tannins, gentle cocoa and vanillin oak, and refreshing acidity. No heat despite the high alcohol. (LM)
Full ruby-red. Aromas of currant, tobacco, graphite and crushed rock. Sweet, plush and nicely deep, with a silky texture to the flavors of plum, currant and spicecake. Quite sweet, even a bit exotic, for this bottling. Finishes with substantial broad, dusty tannins and plenty of spicy, chocolatey oak.
About the producer
Founded in 1967, Chappellet is a pioneering, family-owned Napa Valley estate on Pritchard Hill, where it helped establish the tradition of high-elevation viticulture. Its mountain-grown wines are renowned for their depth, elegance and longevity, led by Cabernet Sauvignon.