2013 Rayne Vigneau
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Tasting notes
The 2013 Château de Rayne-Vigneau has a straightforward nose. It's a little earthy, with dried honey and tangerine. Eucalyptus joins the chorus line with aeration. The palate is rounded on the entry. There is ample concentration and fine acidity. A composed finish delivers surprising creaminess that lures you in without seeming excessive.
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Richard Hemming MW, jancisrobinson.com
More reviews and scores
The 2013 Rayne-Vigneau possesses a slightly closed nose of spiced apples, white peaches and key lime pie with touches of beeswax and lemongrass. The palate is deliciously earthy / savory in character with a lively acid line to support and a long earth laced finish.
Tasted blind. Honeyed citrus aroma. Intense, spiced lemon on the palate. Lacks vibrancy on the palate but has a nice sour intensity to finish. (JH)
About the producer
The 1855 classification placed Ch. de Rayne Vigneau just behind Ch. d’Yquem – also a nearby neighbour. Its 84-hectare vineyard sits in a single block on gravel mounds, overlooking the Ciron in Sauternes, and producing impressive sweet wines.