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Tasting notes

Tasting notes
Score 90/100 · Drink 2013, Antonio Galloni, Vinous, Oct 2008

The 2004 Barbera d'Asti Costamiolè presents a core of silky-textured fruit buffered by a vein of acidity that is the hallmark of Barberas from Asti. There is lovely density and richness here, along with notes of French oak and sweet spices that add an additional layer of complexity.

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Antonio Galloni, Vinous

90
90/100

Antonio Galloni, Wine Advocate

More reviews and scores

90 points
Antonio Galloni, Wine Advocate
Score 90/100 · Drink 2008-2012, Antonio Galloni, Wine Advocate, Oct 2008

The 2004 Barbera d’Asti Costamiole presents a core of silky-textured fruit buffered by a vein of acidity that is the hallmark of Barberas from Asti. There is lovely density and richness here, along with notes of French oak and sweet spices that add an additional layer of complexity. Anticipated maturity: 2008-2012. I was very impressed with the wines I tasted from Prunotto this year. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

About the producer

Prunotto
Prunotto

Founded in 1904 as Cantina Sociale "Ai Vini delle Langhe", Prunotto lies between Barolo and Barbaresco in the heart of the Langhe. Now part of the Antinori family of estates, it crafts terroir-driven wines that showcase the region's finest vineyard sites.

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Product details

Grape Blend

Barbera

Colour

Red

Taste

Dry

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