Market price

Buying options

Tasting notes

Tasting notes
Score 90/100 · Drink 2014-2018, Robert Parker, Dec 2014

Another consumer-friendly red that is ideal for bistros and pizzerias is the 2012 Barbera Estate. One of the finest California Barberas I have tasted, it reveals lots of black raspberry and blackberry fruit, tangy acidity, surprising body and depth, and a heady, succulent finish. Aged in a combination of foudre and French oak for 12 months, this serious red should drink well for 3-4 years. Tel. (707) 433-5590

Critic scores

Critic scores
90
90/100

Robert Parker

About the producer

Unti Vineyards
View Producer

Product details

Colour

Red

Taste

Dry

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