2010 Lucien Le Moine - Meursault Charmes 1er Cru

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Tasting notes

Tasting notes
Score 93+/100 · Stephen Tanzer, Vinous, Sep 2013

Slightly hazy straw-yellow. Peach, soft citrus fruits, iodine and a leesy nuance on the nose. Vibrant and penetrating, with terrific lemony cut to the stone fruit and crushed stone flavors. Not a fleshy wine but dense, bracing and wonderfully tactile on the very long, youthfully tight finish. This classically dry, firm-edged Charmes needs at least five or six years of cellaring and should go on for at least 15 years.

Critic scores

Critic scores
92
92/100

Average Score

92
91-93/100

Stephen Tanzer, Vinous

93
93+/100

Stephen Tanzer, Vinous

More reviews and scores

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Sep 2012

Less minerally and more fruity than the Chassagne samples that preceded it, showing charming aromas of peach, fresh apricot, white flowers and vanilla. Sweet, fresh, well-delineated flavors of stone fruits, smoke, salted butter and white chocolate lead to a classically dry, spicy, firm-edged finish. Very nicely balanced Meursault.

91 - 93 points
Antonio Galloni, Vinous
Score 91-93/100 · Drink 2014, Antonio Galloni, Vinous, Aug 2012

The 2010 Meursault Charmes is bold, direct and voluptuous. Nectarines, honey, flowers and spices all wrap around the palate in this big generous Charmes. A vein of minerality runs through the fruit, giving the wine its sense of energy and proportion. In 2010, the Charmes is especially rich, layered and unctuous.

91 - 93 points
Antonio Galloni, Wine Advocate
Score 91-93/100 · Drink 2014, Antonio Galloni, Wine Advocate, Aug 2012

The 2010 Meursault Charmes is bold, direct and voluptuous. Nectarines, honey, flowers and spices all wrap around the palate in this big generous Charmes. A vein of minerality runs through the fruit, giving the wine its sense of energy and proportion. In 2010, the Charmes is especially rich, layered and unctuous. Anticipated maturity: 2014+. Proprietor Mounir Saouma thinks 2010 is a great vintage and therefore he wanted to push the boundaries as far as possible by slowing down the maturation of the wines. He kept temperatures very low in the cellar to encourage slow, long malolactic fermentations and long elevage in barrel. Among the unusual practices Saouma adopted with the 2010s is stirring the lees a full year after the harvest. At the time of my visit, in July 2012, none of the 2010 whites had been bottled, the only estate in Burgundy I know of that had still not bottled their 2010s. The wines Le Moine 2010s are big, rich and powerful. In many cases, the 2010s appear to have structures that are in the realm of reds. A number of the wines also show slight elements of botrytis that will become more pronounced over time. In addition to these wines, I also tasted the 2010 Chassagne-Montrachet Morgeot, which was too closed to properly evaluate. Importer: Vintus, Pleasantville, NY; tel. (919) 769-3000

About the producer

Lucien Le Moine
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Product details

Country / Region
Colour

White

Taste

Dry

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