2022 Sanford & Benedict Vineyard Pinot Noir

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Tasting notes

Tasting notes
Score 94/100 · Drink 2025-2032, Matthew Luczy, Wine Advocate, Nov 2025

The 2022 Pinot Noir Sanford & Benedict Vineyard opens with the textbook understatement of this site, slowly building to a spice- and citrus-driven bouquet with a red-fruited core. The palate is suave and silky and polished, seamlessly releasing into a long, persistent finish defined by perfumed fruit, refreshing acidity and a compact, creamy core.

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Jancis Robinson MW

95
95/100

Jeb Dunnuck

More reviews and scores

95 points
Jeb Dunnuck
Score 95/100 · Drink 2025-2045, Jeb Dunnuck, Sep 2025

From what is undeniably one of the Grand Cru sites of the appellation, the 2022 Pinot Noir Sanford & Benedict Vineyard displays a translucent ruby hue and opens with Burgundian aromatics of black raspberries, earthy black cherries, spring flowers, and peppery, cedary spice. Fermented with 60% whole clusters and aged 19 months in 30% new French oak, it’s medium-bodied, seamless, and layered on the palate, with terrific depth, fine tannins, integrated acidity, and a great finish. Of the trio, it has the most mid-palate richness and density, and it will drink beautifully any time over the coming two decades. Drink 2025-2045. Racines is the collaboration between Étienne de Montille and Brian Sieve of Domaine de Montille in Burgundy and Rodolphe Péters of Champagne Pierre Peters. This is their first project outside of France, and they chose Sta. Rita Hills after an extensive search for the right terroir. The lineup includes three single-vineyard Chardonnays and three Pinot Noirs. The Chardonnays are aged 11 months in 20-25% new oak, while the Pinots see 17-19 months in 15-30% new oak. The Pinot Noir program clearly shows the Burgundian influence, with whole cluster fermentation ranging from 50% in the appellation blend up to 75% in La Rinconada. The Sanford & Benedict Pinot with 60% whole clusters shows the most mid-palate density and what you'd expect from this Grand Cru-level site. All of these wines deliver exactly what you'd expect (and hope for) from Burgundian winemakers working in California – restrained, focused wines that emphasize site character and freshness while still capturing California's ripe, sun-kissed fruit. This is essentially Domaine de Montille making wine in Sta. Rita Hills and the results are predictably brilliant.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2026-2036, Jancis Robinson MW, Apr 2025

Really quite similar to the regular Pinot Noir 2022! More new oak apparently and grown on the local white soil type. Probably after five years the difference will become apparent. (JR)

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2025-2034, Antonio Galloni, Vinous, Aug 2024

The 2022 Pinot Noir Sanford & Benedict Vineyard is bright, effusive and super expressive. A delicate, fragrant wine, the 2022 is all class. Red/purplish fruit, spice, lavender, mint and a kick of blood orange lend notable character throughout. All the elements are so nicely balanced. This is a fine rendition of S&B in a difficult year where wines from this site are variable. Not here. The 2022 is an exotic beauty that only improves with aeration.

About the producer

Racines
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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